Indulge in the ultimate luxury of Kagoshima Wagyu A5 Tenderloin, Japan’s most prized cut from one of the country’s top Wagyu-producing prefectures. Renowned for its extraordinary marbling, velvety tenderness, and rich buttery flavor, this tenderloin offers an unforgettable melt-in-your-mouth experience.
Perfect for pan-searing or charcoal grilling, each steak is hand-cut to preserve its delicate texture and natural umami. With its clean finish and elegant aroma, Kagoshima A5 Tenderloin stands as the epitome of Japanese Wagyu excellence.
Origin : Kagoshima, Japan
Grade: A5
Storage : Frozen
