WAO Wagyu A5 Tenderloin Steak is an authentic Japanese A5 Wagyu from Kumamoto, prized for its exceptional tenderness, delicate marbling, and rich umami flavor. Perfectly portioned for fine dining, it delivers a luxurious melt-in-your-mouth experience with every bite.
Raised with meticulous care and premium feed, Wao Wagyu from Kumamoto represents the harmony of craftsmanship and nature — producing beef that is consistently luxurious, pure, and unforgettable.
Origin: Kumamoto Prefecture, Japan
Grade: A5 Japanese Wagyu
Cut: Tenderloin Steak
Storage: Keep Frozen at -18°C or below
