Experience one of Japan’s most prestigious Wagyu with Yonezawa Gyu A5 Ribeye Full Block — a rare cut from the historic Yonezawa region, renowned for over 100 years of meticulous cattle raising.
This full ribeye block showcases exceptional A5-grade marbling, with fine, snow-like fat evenly distributed throughout the meat. The result is an incredibly tender texture, rich umami depth, and a luxurious melt-in-your-mouth finish that defines true Japanese Wagyu.
Perfect for professional kitchens, steak specialists, or serious home chefs, the full block allows for maximum flexibility — slice into thick steaks, prepare yakiniku cuts, or portion for premium tasting menus.
Key Highlights
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Authentic Yonezawa Wagyu (Japan)
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Certified A5 Grade – highest Japanese standard
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Intense marbling → ultra-juicy & buttery texture
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Clean, sweet fat with refined umami
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Ideal for steak, yakiniku, or fine dining applications
